Spicy Arrabiata Penne
| Ingredient | Measure |
|---|
| penne rigate | 1 pound |
| olive oil | 1/4 cup |
| garlic | 3 cloves |
| chopped tomatoes | 1 tin |
| red chilli flakes | 1/2 teaspoon |
| italian seasoning | 1/2 teaspoon |
| basil | 6 leaves |
| Parmigiano-Reggiano | sprinkling |
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.