Honey Teriyaki Salmon

Ingredient	Measure
Salmon	1 lb
Olive oil	1 tablespoon
Soy Sauce	2 tablespoons
Sake	2 tablespoons
Sesame Seed	4 tablespoons

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.