Banana Pancakes
| Ingredient | Measure |
|---|
| Banana | 1 large |
| Eggs | 2 medium |
| Baking Powder | pinch |
| Vanilla Extract | spinkling |
| Oil | 1 tsp |
| Pecan Nuts | 25g |
| Raspberries | 125g |
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.