Wontons
| Ingredient | Measure |
|---|
| Pork | 1lb |
| Garlic Clove | 3 chopped |
| Ginger | 1 tsp |
| Soy Sauce | 1 tbs |
| Sesame Seed Oil | 1 tsp |
| Carrots | 3 finely chopped |
| Celery | 3 finely chopped |
| Spring Onions | 6 chopped |
| Wonton Skin | 1 Packet |
| Oil | Fry |
| Water | Bottle |
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.