Szechuan Beef
| Ingredient | Measure |
|---|
| Beef | 1/2 lb |
| Salt | 1/2 tsp |
| Sesame Seed Oil | 1 tsp |
| Pepper | 1 pinch |
| Egg White | 1 |
| Starch | 3 tbs |
| Oil | 4 tbs |
| Ginger | 1 tsp |
| Garlic | 1 tsp |
| Onion | 3/4 cup |
| Carrots | 1/2 cup |
| Green Pepper | 3/4 cup |
| Celery | 1 cup |
| Mushrooms | 1 cup |
| Cooking wine | 1 tbs |
| Water | 1 cup |
| Oyster Sauce | 1 tbs |
| Hotsauce | 1/2 tsp |
| Sugar | 1 tsp |
| Soy Sauce | 1 tbs |
STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.