Lasagna Sandwiches
| Ingredient | Measure |
|---|
| Sour Cream | 1/4 cup |
| Chopped Onion | 2 tbs |
| Dried Oregano | 1/2 tbs |
| Salt | 1/4 tsp |
| Bread | 8 slices |
| Bacon | 8 slices |
| Tomato | 8 slices |
| Mozzarella | 4 slices |
| Butter | 2 1/2 Tbs |
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.