Moussaka
| Ingredient | Measure |
|---|
| Beef | 500g |
| Aubergine | 1 large |
| Greek Yogurt | 150g |
| Egg | 1 beaten |
| Parmesan | 3 tbs |
| Tomato | 400g |
| Tomato Puree | 4 tbs |
| Potatoes | 350g |
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.