Moroccan Carrot Soup
| Ingredient | Measure |
|---|
| Carrots | 6 chopped |
| Onion | 1 sliced |
| Garlic Clove | 4 |
| Cumin | 1 tsp |
| Coriander | 1/2 tsp |
| Olive Oil | 1 tbs |
| Garam Masala | 1/4 tsp |
| Lemon Juice | 1 tsp |
Step 1
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
Step 6
Remove from heat, add lemon juice and mix well.
Step 7
Serve hot.