Apam balik

meal
IngredientMeasure
Milk200ml
Oil60ml
Eggs2
Flour1600g
Baking Powder3 tsp
Salt1/2 tsp
Unsalted Butter25g
Sugar45g
Peanut Butter3 tbs
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is warm.