Croatian Bean Stew

Ingredient | Measure |
---|---|
Cannellini Beans | 2 cans |
Vegetable Oil | 3 tbs |
Tomatoes | 2 cups |
Challots | 5 |
Garlic | 2 cloves |
Parsley | Pinch |
Chorizo | 1/2 kg chopped |
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.